Fig and Bacon Wrapped Figs

Ingredients - Serves 6

• Toothpicks - 12
• Honey - 2 tablespoons
• Goat cheese - 1/2 cup
• Bacon - 6 slices
• Fresh figs - 12

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Cut a small slit in the top of each fig and stuff with a small amount of goat cheese.
3. Wrap each fig with a slice of bacon and secure with a toothpick.
4. Place the wrapped figs on a baking sheet lined with parchment paper.
5. Drizzle the honey over the wrapped figs.
6. Bake for 15-20 minutes, or until the bacon is crispy and the figs are tender.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm and enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 12g
• Carbs: 18g
• Protein: 6g
• Sodium: 400mg
• Sugar: 12g