Fig and Goat Cheese Tartlets

These delicious tartlets combine the sweetness of figs with the tanginess of goat cheese, all in a crispy tart shell.

Ingredients - Serves 6

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheet and cut it into 6 equal squares.
Place the puff pastry squares on a baking sheet lined with parchment paper.
In the center of each square, spread a spoonful of goat cheese.
Top the goat cheese with a few slices of fresh figs.
Drizzle honey over the figs and sprinkle with fresh thyme leaves, salt, and black pepper.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
Remove from the oven and let the tartlets cool for a few minutes before serving.
Serve the fig and goat cheese tartlets warm as an appetizer or snack.