Fig and Goat Cheese Tart
This delicious tart combines the sweetness of figs with the tanginess of goat cheese for a perfect balance of flavors.
Ingredients - Serves 8
- Salt and pepper - To taste
- Fresh thyme leaves - 1 tablespoon
- Balsamic glaze - 1 tablespoon
- Honey - 2 tablespoons
- Fresh figs - 8, sliced
- Goat cheese - 4 oz
- Puff pastry - 1 sheet, thawed
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface and transfer it to a baking sheet.
- Spread the goat cheese evenly over the puff pastry.
- Arrange the sliced figs on top of the goat cheese.
- Drizzle the honey and balsamic glaze over the figs.
- Sprinkle the fresh thyme leaves, salt, and pepper over the tart.
- Bake for 20-25 minutes, or until the puff pastry is golden brown and the figs are soft.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice into squares or wedges and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 8g
- Sodium: 300mg
- Sugar: 10g