Fig and Bacon Wrapped Dates

Ingredients - Serves 6

• Toothpicks - 12
• Balsamic glaze - 2 tablespoons
• Goat cheese - 1/4 cup
• Bacon slices - 6
• Fresh figs - 6
• Medjool dates - 12

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Slice each date lengthwise and remove the pit.
3. Cut each fig in half.
4. Stuff each date with a small amount of goat cheese.
5. Wrap each stuffed date with a slice of bacon and secure with a toothpick.
6. Place the wrapped dates on a baking sheet lined with parchment paper.
7. Drizzle the balsamic glaze over the wrapped dates.
8. Bake for 15-20 minutes, or until the bacon is crispy.
9. Remove from the oven and let cool for a few minutes before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 12g
• Carbs: 18g
• Protein: 4g
• Sodium: 300mg
• Sugar: 12g