Fig and Almond Crusted Figs

These delicious figs are coated in a crunchy almond crust, creating a perfect balance of sweetness and nuttiness.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
Cut a small slit in the top of each fig, about halfway down.
In a shallow bowl, combine the chopped almonds, flour, cinnamon, and salt.
Dip each fig into the beaten egg, then roll it in the almond mixture, pressing gently to adhere.
Place the coated figs on a baking sheet lined with parchment paper.
Drizzle the honey over the figs.
Bake for 10 minutes, or until the almond crust is golden brown and crispy.
Serve warm and enjoy!