Fettuccine with Creamy Mushroom Sauce

A rich and creamy pasta dish that's easy to make and full of flavor. The perfect comfort food for any night of the week.

Ingredients - Serves 4

Cook the fettuccine according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the mushrooms and cook until they are soft and browned, about 5 minutes.
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
Stir in the Parmesan cheese and season with salt and pepper. Cook until the cheese is melted and the sauce is smooth.
Add the cooked fettuccine to the skillet and toss until the pasta is coated in the sauce.
Serve the pasta with a sprinkle of chopped parsley on top.