Fettuccine Alfredo

A classic Italian pasta dish made with fettuccine noodles and a creamy Alfredo sauce.

Ingredients - Serves 4

Cook the fettuccine noodles according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes, until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the grated Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Add the cooked fettuccine noodles to the skillet and toss to coat in the Alfredo sauce.
Cook for an additional 2-3 minutes, until heated through.
Garnish with chopped fresh parsley.
Serve hot and enjoy!