Fava Bean and Mushroom Salad

This refreshing salad combines fava beans, mushrooms, and a tangy vinaigrette for a delicious and nutritious dish.

Ingredients - Serves 4

Bring a pot of salted water to a boil. Add the fava beans and cook for 3-4 minutes, then drain and rinse with cold water.
In a large bowl, combine the cooked fava beans, sliced mushrooms, red onion, cherry tomatoes, and chopped parsley.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
Pour the vinaigrette over the salad and toss to coat evenly.
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy!