Faloodeh

Faloodeh is a refreshing Persian dessert made with thin vermicelli noodles, rose water, and a sweet syrup.

Ingredients - Serves 4

In a large pot, bring water to a boil.
Add the vermicelli noodles and cook for 5-7 minutes, or until al dente.
Drain the noodles and rinse them under cold water to cool them down.
In a separate saucepan, combine sugar and water. Bring to a boil and simmer for 5 minutes to make a syrup.
Remove the syrup from heat and stir in rose water and lime juice.
Place the cooked vermicelli noodles in a serving dish and pour the syrup over them.
Cover the dish and refrigerate for at least 2 hours, or until chilled.
Before serving, garnish with chopped pistachios and saffron strands.
Enjoy the refreshing and sweet Faloodeh!