Jalebi

Ingredients - Serves 4

• Vegetable oil or ghee - For deep frying
• Cardamom powder - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Saffron strands - A few
• Water - 1 cup
• Sugar - 2 cups
• Yogurt - 2 tablespoons
• Maida (all purpose flour) - 1 cup

Let's Get Started

1. In a bowl, mix the flour and yogurt together to make a thick batter. Let it ferment for about 8-10 hours.
2. Prepare the sugar syrup by boiling sugar and water together. Add saffron, lemon juice and cardamom powder to it.
3. Heat oil in a pan and pour the batter in a circular motion to make a coil shape. Deep fry these until they become crispy and golden.
4. Drain and soak the fried coils in sugar syrup for 2-3 minutes.
5. Take them out of syrup and serve hot.

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 2g
• Sodium: 50mg
• Sugar: 15g