Espárragos Blancos
A traditional Spanish dish featuring tender white asparagus, served with a tangy vinaigrette.
Ingredients - Serves 4
- Chopped fresh parsley - 2 tablespoons
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- White wine vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- White asparagus - 1 pound
Let's Get Started
- Bring a large pot of salted water to a boil.
- Add the asparagus and cook until tender, about 10 minutes.
- Drain the asparagus and set aside to cool.
- In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
- Arrange the asparagus on a serving platter and drizzle with the vinaigrette.
- Sprinkle with the chopped parsley before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 3g
