Espresso Chocolate Chip Muffins
These delicious espresso chocolate chip muffins are the perfect treat for coffee lovers. They are moist, fluffy, and packed with rich chocolate flavor.
Ingredients - Serves 12
- Semi-sweet chocolate chips - 1 cup
- Vanilla extract - 1 teaspoon
- Egg - 1
- Milk - 1 cup
- Unsalted butter - 1/2 cup, melted
- Espresso powder - 2 tablespoons
- Salt - 1/2 teaspoon
- Baking powder - 1 tablespoon
- Granulated sugar - 1 cup
- All-purpose flour - 2 cups
Let's Get Started
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and espresso powder.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy these delicious espresso chocolate chip muffins with a cup of coffee!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 12g
- Carbs: 32g
- Protein: 4g
- Sodium: 200mg
- Sugar: 18g
