Mississippi Mud Pie

A rich, chocolate pie with a crunchy cookie crust, layered with a gooey marshmallow filling, and topped with a decadent chocolate ganache.

Ingredients - Serves 8

Preheat the oven to 350°F.
Combine the crushed cookies and melted butter, press into the bottom of a pie dish to form the crust.
Bake the crust for 10 minutes, then remove from the oven and let cool.
In a saucepan over medium heat, melt the marshmallows with the milk, stirring until smooth. Pour the mixture over the cooled crust and refrigerate until set.
In a separate saucepan, combine the chocolate chips and heavy cream over low heat, stirring until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
Pour the chocolate mixture over the marshmallow layer and refrigerate until set.
Serve chilled, and enjoy your Mississippi Mud Pie!