Espinacas Con Garbanzos
A traditional Spanish dish from the region of Andalusia, Espinacas con Garbanzos is a simple and hearty dish made with spinach and chickpeas.
Ingredients - Serves 4
- Bread - For serving
- Salt and pepper - To taste
- Spinach - 1 large bunch, washed and chopped
- Chickpeas - 1 can, drained and rinsed
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pan over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the paprika and cumin and cook for another minute.
- Add the chickpeas and cook until heated through, about 5 minutes.
- Add the spinach and cook until wilted, about 5 minutes.
- Season with salt and pepper to taste.
- Serve warm with bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
