Espetos de Sardinas

Espetos de Sardinas is a traditional Spanish dish, where sardines are skewered and grilled, often served as a tapa.

Ingredients - Serves 4

Clean the sardines, leaving the heads and tails intact.
Skewer the sardines from head to tail, fitting about 4 on each skewer.
Brush the sardines with olive oil and sprinkle with sea salt.
Preheat a grill to high heat.
Grill the sardines for about 2-3 minutes on each side, until the skin is crispy and the fish is cooked through.
Serve the sardines hot, with lemon wedges on the side for squeezing.