Chipirones a La Plancha
Chipirones a la Plancha is a classic Spanish dish of grilled baby squid. The squid is simply seasoned with salt and olive oil, then quickly seared on a hot grill (plancha).
Ingredients - Serves 4
- Lemon wedges - For serving
- Sea salt - To taste
- Olive oil - 2 tablespoons
- Baby squid - 1 kg
Let's Get Started
- Clean the baby squid thoroughly, removing the insides and the beak.
- Heat a grill or griddle pan over high heat.
- Drizzle the squid with olive oil and season with sea salt.
- Place the squid on the hot grill and cook for 2-3 minutes on each side, until the squid is opaque and slightly charred.
- Serve the squid hot off the grill with lemon wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 0g
