Escargots de Bourgogne

Escargots de Bourgogne is a classic French dish made with snails cooked in garlic butter.

Ingredients - Serves 4

Preheat the oven to 400°F.
Rinse the escargots under cold water to remove any dirt or debris.
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
Add the chopped parsley, salt, and black pepper to the garlic butter mixture. Stir well to combine.
Place the escargots in a baking dish and pour the garlic butter mixture over them. Toss to coat the escargots evenly.
Bake in the preheated oven for 10-12 minutes, or until the escargots are cooked through.
While the escargots are baking, toast the baguette slices in the oven or on a grill until crispy.
Serve the escargots hot with the toasted baguette slices on the side.