Escargots

Escargots à la Bourguignonne is a classic French dish of snails cooked in garlic herb butter.

Ingredients - Serves 4

Preheat the oven to 400°F.
Rinse the escargots under cold water and drain well.
In a small bowl, mix together the butter, minced garlic, chopped parsley, minced shallots, white wine, salt, and black pepper.
Place an escargot into each shell and top with a small amount of the garlic herb butter mixture.
Arrange the filled shells in a baking dish.
Bake for 10-12 minutes, or until the butter is melted and bubbling.
Serve the escargots hot with sliced baguette for dipping into the garlic herb butter.