Escargot

This classic French dish features tender snails cooked in garlic butter and served with crusty bread.

Ingredients - Serves 4

Preheat the oven to 400°F.
Rinse the escargot under cold water and drain well.
In a small saucepan, melt the butter over low heat.
Add the minced garlic, chopped parsley, salt, and black pepper to the melted butter. Stir well to combine.
Place the escargot in a baking dish and pour the garlic butter mixture over them.
Bake for 10-12 minutes, or until the escargot are cooked through and tender.
Meanwhile, toast the sliced baguette in the oven until golden and crispy.
Serve the escargot hot, with the crusty bread on the side for dipping in the garlic butter.