Entomatadas

Entomatadas are a delicious Mexican dish made with tortillas, cheese, and a savory tomato sauce.

Ingredients - Serves 4

In a blender, combine the tomatoes, garlic, onion, jalapeno, and salt. Blend until smooth.
Heat a small amount of oil in a pan over medium heat. Add the tomato mixture and cook for 10 minutes, or until the sauce has thickened.
In a separate pan, heat the vegetable oil over medium-high heat. Fry the tortillas one at a time until soft, then drain on paper towels.
Dip each tortilla in the tomato sauce, then fill with queso fresco and fold in half.
Serve the entomatadas warm, topped with any remaining sauce and additional queso fresco.