Ensalada de Papas

Ingredients - Serves 6

• Parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Red bell pepper - 1, finely chopped
• Green bell pepper - 1, finely chopped
• Red onion - 1 small, finely chopped
• Mayonnaise - 1/2 cup
• Potatoes - 6 medium, peeled and cubed

Let's Get Started

1. Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and let them cool.
3. In a large bowl, combine the mayonnaise, red onion, green bell pepper, red bell pepper, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss to coat.
5. Sprinkle with the chopped parsley before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 25g
• Protein: 3g
• Sodium: 300mg
• Sugar: 2g