Endive Spears with Smoked Salmon

These elegant endive spears are filled with creamy herbed cheese and topped with smoked salmon.

Ingredients - Serves 6

Separate the endive leaves and wash them thoroughly.
In a small bowl, mix together the cream cheese, chopped dill, lemon juice, salt, and pepper.
Spread a small amount of the cream cheese mixture onto each endive leaf.
Top each leaf with a piece of smoked salmon.
Garnish with additional dill, if desired.
Serve immediately and enjoy!