Endive and Shrimp Cocktail
This refreshing and elegant appetizer features endive leaves filled with succulent shrimp and a tangy cocktail sauce.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh dill - 1 tablespoon, chopped
- Fresh lemon juice - 1 tablespoon
- Cocktail sauce - 1/2 cup
- Cooked shrimp - 1 pound, peeled and deveined
- Endive - 3 heads, separated into leaves
Let's Get Started
- In a small bowl, combine the cocktail sauce, lemon juice, dill, salt, and pepper. Mix well.
- Place a spoonful of the cocktail sauce mixture onto each endive leaf.
- Top each leaf with a cooked shrimp.
- Arrange the filled endive leaves on a serving platter.
- Garnish with additional dill, if desired.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 15g
- Sodium: 300mg
- Sugar: 3g
