Smoked Trout and Endive Salad
This refreshing salad combines smoked trout, crisp endive, and a tangy vinaigrette for a delicious and healthy meal.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Extra virgin olive oil - 3 tablespoons
- Lemon - 1, juiced
- Fresh dill - 2 tablespoons, chopped
- Capers - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Mixed greens - 2 cups
- Endive - 2 heads, separated into leaves
- Smoked trout - 8 ounces
Let's Get Started
- In a large bowl, combine the mixed greens, endive leaves, cherry tomatoes, red onion, capers, and fresh dill.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss to coat evenly.
- Divide the salad onto plates and top with smoked trout fillets.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 10g
- Protein: 25g
- Sodium: 400mg
- Sugar: 2g
