Endive, Orange, and Feta Salad
This refreshing salad combines the bitterness of endive with the sweetness of oranges and the tanginess of feta cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Fresh lemon juice - 2 tablespoons
- Extra virgin olive oil - 2 tablespoons
- Fresh mint leaves - 1/4 cup, chopped
- Pecans - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Feta cheese - 1/2 cup, crumbled
- Oranges - 2, peeled and segmented
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, orange segments, feta cheese, red onion, pecans, and mint leaves.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 10g
- Carbs: 15g
- Protein: 8g
- Sodium: 300mg
- Sugar: 10g
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