Endive and Crab Salad

Ingredients - Serves 2

• Fresh dill - 1 tablespoon, chopped
• Salt and pepper - To taste
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Avocado - 1, diced
• Cherry tomatoes - 1 cup, halved
• Crab meat - 8 oz, cooked and shredded
• Endive - 2 heads, separated into leaves

Let's Get Started

1. In a large bowl, combine the endive leaves, crab meat, cherry tomatoes, avocado, and red onion.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss gently to coat.
4. Sprinkle with fresh dill before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 250
• Fat: 8g
• Carbs: 15g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g