Endive and Potato Hash

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Endive - 2 heads, chopped
• Potatoes - 4 medium, peeled and diced

Let's Get Started

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until golden brown and crispy, about 10 minutes.
3. Add the chopped endive, diced onion, and minced garlic to the skillet. Cook for an additional 5 minutes, until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Sprinkle with fresh parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 4g
• Sodium: 400mg
• Sugar: 2g