Endive and Apple Slaw
This refreshing and crunchy slaw is made with endive, apples, and a tangy dressing.
Ingredients - Serves 6
- Dried cranberries - 1/4 cup
- Chopped walnuts - 1/4 cup
- Salt and pepper - To taste
- Apple cider vinegar - 1 tablespoon
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Greek yogurt - 1/4 cup
- Lemon juice - 2 tablespoons
- Apple - 2, thinly sliced
- Endive - 3 heads, thinly sliced
Let's Get Started
- In a large bowl, combine the sliced endive and apples.
- In a small bowl, whisk together the lemon juice, Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the endive and apples, and toss to coat evenly.
- Sprinkle the chopped walnuts and dried cranberries over the slaw.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 18g
- Protein: 2g
- Sodium: 150mg
- Sugar: 12g
