Apricot Cobbler Salad
This refreshing apricot cobbler salad combines the flavors of juicy apricots, crisp lettuce, and a tangy dressing.
Ingredients - Serves 6
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Dried cranberries - 1/4 cup
- Walnuts - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Apricots - 6, pitted and sliced
- Romaine lettuce - 1 head, chopped
Let's Get Started
- In a large salad bowl, combine the chopped romaine lettuce, sliced apricots, red onion, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 100mg
- Sugar: 15g
