Carrot and Cranberry Salad
This refreshing carrot and cranberry salad is packed with flavor and nutrients.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Pecans - 1/2 cup, chopped
- Dried cranberries - 1/2 cup
- Carrots - 4 large, grated
Let's Get Started
- In a large bowl, combine the grated carrots, dried cranberries, chopped pecans, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 100mg
- Sugar: 15g
