Bok Choy and Pear Salad
This refreshing salad combines the crispness of bok choy with the sweetness of pears, creating a perfect balance of flavors.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Feta cheese - 1/4 cup, crumbled
- Dried cranberries - 1/4 cup
- Toasted almonds - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Pears - 2, thinly sliced
- Bok choy - 1 head, thinly sliced
Let's Get Started
- In a large bowl, combine the bok choy, pears, red onion, toasted almonds, dried cranberries, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 200mg
- Sugar: 15g
