Broccoli Slaw

Ingredients - Serves 6

• Dried cranberries - 1/4 cup
• Sunflower seeds - 1/4 cup
• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Honey - 1 tablespoon
• Apple cider vinegar - 2 tablespoons
• Greek yogurt - 1/4 cup
• Mayonnaise - 1/2 cup
• Red onion - 1/2 small, thinly sliced
• Carrots - 2 large, grated
• Broccoli - 2 heads, florets separated

Let's Get Started

1. In a large bowl, combine the broccoli florets, grated carrots, and sliced red onion.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the broccoli mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, sprinkle the sunflower seeds and dried cranberries over the slaw.
6. Toss again to combine and serve chilled.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 4g
• Sodium: 200mg
• Sugar: 10g