Arugula Salad with Goat Cheese, Pecans, and Cranberries
This fresh and tangy salad combines peppery arugula with creamy goat cheese, crunchy pecans, and sweet cranberries. It's a perfect side dish or light lunch.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Balsamic vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Dried cranberries - 1/2 cup
- Pecans - 1/2 cup, toasted and chopped
- Goat cheese - 1/2 cup, crumbled
- Arugula - 4 cups
Let's Get Started
- In a large bowl, combine the arugula, goat cheese, pecans, and cranberries.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 7g
- Sodium: 200mg
- Sugar: 5g
