Enchiladas Potosinas

Enchiladas Potosinas are a traditional Mexican dish made with corn tortillas filled with cheese and topped with a spicy tomato sauce.

Ingredients - Serves 4

Preheat the oven to 350°F.
In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened.
Add the tomatoes, jalapeno, and salt. Cook for 10 minutes, until the tomatoes are soft and the flavors are well combined. Remove from heat and let cool slightly.
In a separate bowl, mix the crumbled queso fresco with the chopped cilantro.
Warm the corn tortillas in a dry skillet or on a griddle until pliable.
Place a spoonful of the tomato sauce in the center of each tortilla, followed by a spoonful of the queso fresco mixture. Roll up the tortilla and place seam-side down in a baking dish.
Pour the remaining tomato sauce over the enchiladas.
Bake in the preheated oven for 20 minutes, or until the enchiladas are heated through and the cheese is melted.
Serve the enchiladas hot, topped with shredded lettuce and a dollop of sour cream.