Enchiladas de Mole de Olla

Enchiladas de Mole de Olla are traditional Mexican enchiladas filled with shredded chicken and topped with a rich and flavorful mole sauce.

Ingredients - Serves 6

Preheat the oven to 350°F.
Warm the corn tortillas in a dry skillet over medium heat until pliable.
Spread a spoonful of mole sauce on each tortilla.
Place a portion of shredded chicken in the center of each tortilla and roll it up tightly.
Place the rolled enchiladas in a baking dish and pour the remaining mole sauce over the top.
Sprinkle queso fresco over the enchiladas.
Bake for 20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped red onion, cilantro, and sliced avocado before serving.