Sopa Tarasca
Sopa Tarasca is a rich and hearty Mexican soup, originating from the state of Michoacán. It's a bean and tomato-based soup, garnished with cream, cheese, and tortilla strips.
Ingredients - Serves 4
- Cilantro - For garnish
- Avocado - 1, sliced
- Queso fresco - 1/4 cup, crumbled
- Mexican crema or sour cream - 1/4 cup
- Tortilla strips - 1 cup
- Dried guajillo chiles - 2, stemmed and seeded
- Chicken broth - 4 cups
- Diced tomatoes - 1 can
- Pinto beans - 1 can
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
- Add the beans, tomatoes, chicken broth, and guajillo chiles. Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Serve the soup hot, garnished with tortilla strips, a dollop of crema or sour cream, crumbled queso fresco, avocado slices, and cilantro.
Dietary Info
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
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