Empanadas de Lechon

Ingredients - Serves 12

• Egg - 1, beaten
• Empanada dough - 12 discs
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Bell peppers - 2, finely chopped
• Onions - 2, finely chopped
• Pork shoulder - 1 lb, cooked and shredded

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions, bell peppers, and garlic and cook until soft, about 5 minutes.
3. Add the shredded pork, salt, and pepper and cook for another 5 minutes.
4. Preheat the oven to 375°F and line a baking sheet with parchment paper.
5. Place a spoonful of the pork mixture in the center of each empanada disc.
6. Fold the dough over the filling to create a half-moon shape and crimp the edges to seal.
7. Brush the empanadas with the beaten egg.
8. Bake for 20-25 minutes, or until golden brown.

Dietary Info

• Dish Type: Snack
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g