Elk Tartare with Quail Egg
This is a sophisticated and delicious dish that combines the rich flavor of elk with the delicate taste of quail eggs.
Ingredients - Serves 4
- Rye bread - 4 slices, toasted
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Shallots - 2, finely chopped
- Parsley - 2 tablespoons, finely chopped
- Dijon mustard - 1 tablespoon
- Capers - 2 tablespoons
- Quail eggs - 4
- Elk fillet - 400 grams, finely chopped
Let's Get Started
- In a bowl, combine the chopped elk, capers, mustard, parsley, shallots, olive oil, salt, and pepper. Mix well.
- Divide the tartare mixture into four portions and shape each into a round patty.
- Place each patty on a slice of toasted rye bread.
- Make a small well in the center of each patty and carefully crack a quail egg into it.
- Serve immediately, with additional salt and pepper on the side for seasoning.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 2g
- Protein: 22g
- Sodium: 500mg
- Sugar: 1g
