Eggs and Avocado

A simple and nutritious breakfast or brunch dish featuring eggs and avocado.

Ingredients - Serves 2

Heat a non-stick skillet over medium heat.
Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
While the eggs are cooking, slice the avocado in half and remove the pit. Scoop out the flesh and slice it.
Season the avocado slices with salt, black pepper, and chili flakes if desired.
Carefully transfer the cooked eggs to a plate.
Arrange the avocado slices on the plate alongside the eggs.
Garnish with fresh cilantro.
Serve immediately and enjoy!