Ca Ri Ga
Ca Ri Ga is a popular Vietnamese dish with tender chicken, flavorful curry spices, and hearty vegetables. It's a comforting dish perfect for any time of the year.
.jpg)
Ingredients - Serves 4
- Fresh cilantro - For garnish
- Sugar - 1 teaspoon
- Fish sauce - 2 tablespoons
- Chicken broth - 2 cups
- Onion - 1, cut into wedges
- Potatoes - 2, cut into 1-inch pieces
- Carrots - 2, cut into 1-inch pieces
- Coconut milk - 1 can (13.5 ounces)
- Curry powder - 2 tablespoons
- Shallots - 2, minced
- Garlic - 4 cloves, minced
- Lemongrass - 2 stalks, minced
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Chicken thighs - 1.5 pounds
Let's Get Started
- Season the chicken thighs with salt and pepper.
- In a large pot, heat some oil over medium heat. Add the lemongrass, garlic, shallots, and curry powder. Cook until fragrant.
- Add the chicken to the pot and cook until browned on all sides.
- Add the coconut milk, carrots, potatoes, onion, chicken broth, fish sauce, and sugar. Bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the curry hot, garnished with fresh cilantro. It can be served over rice or with a baguette.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 550
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
