Eggplant with Garlic Sauce

A savory, spicy, and delicious dish that's a classic in Chinese cuisine. The eggplant is stir-fried in a delicious garlic sauce.

Ingredients - Serves 4

Cut the eggplant into bite-sized pieces.
In a bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and water to make the sauce.
Heat the vegetable oil in a pan over medium heat.
Add the garlic and red pepper flakes to the pan and stir-fry for a few seconds until fragrant.
Add the eggplant to the pan and stir-fry for about 10 minutes, until the eggplant is soft.
Pour the sauce over the eggplant and stir well to coat.
Cook for a few more minutes until the sauce has thickened.
Garnish with the chopped green onions before serving.