Egg Salad Sandwich
This classic egg salad sandwich is made with hard-boiled eggs, mayonnaise, and fresh herbs.
Ingredients - Serves 2
- Tomato slices - 4
- Lettuce leaves - 4
- Bread slices - 4
- Salt and pepper - To taste
- Fresh chives - 1 tablespoon, chopped
- Fresh dill - 1 tablespoon, chopped
- Dijon mustard - 1 teaspoon
- Mayonnaise - 3 tablespoons
- Hard-boiled eggs - 4
Let's Get Started
- Peel and chop the hard-boiled eggs.
- In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh dill, fresh chives, salt, and pepper. Mix well.
- Spread the egg salad mixture onto two slices of bread.
- Top with lettuce leaves and tomato slices.
- Cover with the remaining bread slices to make sandwiches.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 25g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
