Egg Drop Soup

A simple and comforting Chinese soup made with chicken broth, eggs, and green onions.

Ingredients - Serves 2

In a small bowl, whisk together the cornstarch, soy sauce, and sesame oil.
In a medium pot, bring the chicken broth to a boil.
Slowly pour the cornstarch mixture into the boiling broth, stirring constantly.
In a separate bowl, beat the eggs.
Slowly pour the beaten eggs into the boiling broth, stirring gently to create ribbons of cooked egg.
Add the green onions and season with salt and white pepper to taste.
Simmer for 2-3 minutes, until the soup is heated through.
Serve hot and enjoy!