Edamame Spinach and Quinoa Salad

This healthy and delicious salad is packed with protein and fiber. It's perfect for a light lunch or a side dish.

Ingredients - Serves 4

Rinse the quinoa under cold water until the water runs clear.
In a medium saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, cover, and cook for 15 minutes, or until the quinoa is tender and the water is absorbed.
In a large bowl, combine the cooked quinoa, edamame, and spinach.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the salad immediately, or refrigerate it for up to 2 days.