Edamame Pesto Pasta Salad
A refreshing and healthy pasta salad with a twist. The edamame pesto adds a unique, savory flavor that pairs perfectly with the pasta and vegetables.
Ingredients - Serves 4
- Arugula - 2 cups
- Cherry tomatoes - 1 cup, halved
- Salt and pepper - To taste
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Parmesan cheese - 1/2 cup, grated
- Garlic - 2 cloves
- Basil leaves - 1 cup
- Edamame - 1 cup, shelled and cooked
- Pasta - 2 cups, uncooked
Let's Get Started
- Cook the pasta according to the package instructions. Drain and set aside to cool.
- In a food processor, combine the edamame, basil, garlic, Parmesan, olive oil, lemon juice, salt, and pepper. Process until smooth.
- In a large bowl, combine the cooled pasta, edamame pesto, cherry tomatoes, and arugula. Toss until well combined.
- Serve the salad chilled or at room temperature.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
