Elk Carpaccio
This is a simple and elegant appetizer featuring thinly sliced elk meat. The meat is marinated in a flavorful mixture, then served raw with a drizzle of olive oil and a sprinkle of sea salt.
Ingredients - Serves 4
- Parmesan cheese - 1/4 cup, shaved
- Arugula - 1 cup
- Black pepper - 1/2 teaspoon
- Sea salt - 1 teaspoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Elk loin - 1 pound, frozen
Let's Get Started
- Place the frozen elk loin in the freezer for 2 hours to firm up.
- Using a sharp knife, slice the elk loin as thinly as possible.
- Arrange the elk slices on a platter.
- In a small bowl, combine the olive oil and lemon juice. Drizzle this mixture over the elk slices.
- Sprinkle the elk slices with sea salt and black pepper.
- Garnish the platter with arugula and shaved Parmesan cheese.
- Serve the elk carpaccio immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 7g
- Carbs: 1g
- Protein: 20g
- Sodium: 500mg
- Sugar: 0g
