Edamame Avocado Potato Salad

A refreshing and hearty salad featuring edamame, avocado, and potatoes. Perfect for a light lunch or as a side dish.

Ingredients - Serves 4

Boil the potatoes in a large pot of salted water until tender, about 10 minutes. Drain and set aside.
In the same pot, boil the edamame for 5 minutes. Drain and set aside.
In a large bowl, combine the potatoes, edamame, and diced avocado.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Garnish with fresh parsley before serving.