Dutch Stamppot

Dutch stamppot is a traditional Dutch dish made with mashed potatoes and vegetables, typically served with smoked sausage.

Ingredients - Serves 4

Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
In a separate pot, boil the kale in salted water until wilted, about 5 minutes. Drain well.
In a frying pan, cook the smoked sausage according to package instructions.
Drain the potatoes and return them to the pot. Mash them with a potato masher or fork.
Add the butter and milk to the mashed potatoes and mix well.
Stir in the cooked kale and season with salt, pepper, and mustard.
Slice the smoked sausage and serve it on top of the stamppot.
Enjoy your delicious Dutch stamppot!