Mazorca Desgranada

Mazorca Desgranada is a popular Colombian street food dish made with fresh corn kernels, cheese, and a variety of toppings.

Ingredients - Serves 4

In a large skillet, melt the butter over medium heat.
Add the corn kernels and salt, and cook until the corn is tender, about 15 minutes.
Add the shredded mozzarella cheese and cream, and stir until the cheese is melted and the corn is coated in the creamy sauce.
Divide the corn mixture among four plates.
Top each serving with the crumbled bacon and crushed potato chips.
Drizzle with ketchup, mayonnaise, and mustard to taste.
Serve hot and enjoy your Mazorca Desgranada!