Siskonmakkara
Siskonmakkara is a traditional Finnish sausage made with a combination of pork and beef. It is typically seasoned with spices like black pepper and garlic.
Ingredients - Serves 4
- Rye bread - For serving
- Pickles - For serving
- Mustard - For serving
- Salt - To taste
- Garlic powder - 1 teaspoon
- Black pepper - 1 teaspoon
- Onion - 1, thinly sliced
- Butter - 2 tablespoons
- Siskonmakkara sausages - 8
Let's Get Started
- Heat the butter in a skillet over medium heat.
- Add the sliced onion and cook until softened and lightly browned, about 5 minutes.
- Push the onions to one side of the skillet and add the siskonmakkara sausages.
- Cook the sausages for about 5 minutes on each side, or until they are browned and cooked through.
- Sprinkle the black pepper, garlic powder, and salt over the sausages and onions. Stir to combine.
- Remove from heat and serve the siskonmakkara sausages with mustard, pickles, and rye bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 30g
- Carbs: 5g
- Protein: 25g
- Sodium: 800mg
- Sugar: 1g
